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Captain Crunch Rice Krispies Recipe

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Chocolate Rice Krispie Treats with Cookie Crisp Cereal This is Not Diet Food
Chocolate Rice Krispie Treats with Cookie Crisp Cereal This is Not Diet Food from www.thisisnotdietfood.com

Description

If you're a breakfast cereal lover, then this recipe is for you! This Captain Crunch Rice Krispies recipe is a delicious twist on the classic Rice Krispie Treats. It combines the sweet and crunchy flavors of Captain Crunch cereal with the gooey marshmallow goodness of Rice Krispies. This recipe is easy to make and perfect for any occasion. Whether you're looking for a tasty treat to bring to a potluck or a fun dessert to make with your kids, this recipe is sure to be a hit.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 5 minutes.

Ingredients

  • 1/4 cup unsalted butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Captain Crunch cereal
  • 4 cups Rice Krispies cereal
  • 1/4 teaspoon salt

Equipment

  • Large saucepan
  • Wooden spoon or spatula
  • 13x9 inch baking dish

Method

  1. Melt the unsalted butter in a large saucepan over medium heat.
  2. Add the mini marshmallows and stir until they are completely melted and smooth.
  3. Remove the saucepan from the heat and stir in the Captain Crunch cereal, Rice Krispies cereal, and salt. Mix well until all the cereal is coated.
  4. Transfer the mixture to a greased 13x9 inch baking dish and press down firmly to make an even layer.
  5. Allow the mixture to cool for at least 30 minutes before cutting into squares.

Notes

  • You can use any flavor of Captain Crunch cereal for this recipe.
  • For a fun twist, you can add sprinkles to the mixture before pressing it into the baking dish.
  • Store the treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 130
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 10mg
  • Sodium: 110mg
  • Total carbohydrates: 25g
  • Dietary fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

  • For easier clean-up, line the baking dish with parchment paper before pressing in the mixture.
  • If the mixture is too sticky to handle, lightly coat your hands with butter or cooking spray.
  • For an extra gooey treat, add an additional 1/4 cup of mini marshmallows to the mixture before pressing it into the baking dish.

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