Campbell's Chicken And Rice Casserole Recipe Easy

May 18, 2023 Post a Comment

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Easy Cheesy Chicken and Rice Casserole Recipe The Food Cafe Chicken recipes casserole from www.pinterest.com

Description

Campbell's Chicken and Rice Casserole Recipe Easy is a delicious and simple comfort food that can be enjoyed by people of all ages. This casserole is made with easy-to-find ingredients that can be found in most grocery stores. The combination of juicy chicken, creamy rice, and savory vegetables make for a filling and satisfying meal that can be served for lunch or dinner.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes chopping vegetables, cooking the chicken, and preparing the rice.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes baking the casserole in the oven.

Ingredients

1 can of condensed cream of chicken soup
1 1/3 cups of water
3/4 cup of uncooked white rice
1/2 teaspoon of onion powder
1/4 teaspoon of black pepper
2 cups of frozen mixed vegetables
4 boneless, skinless chicken breasts
1/2 cup of shredded cheddar cheese

Equipment

9x13 inch baking dish
Measuring cups and spoons
Cutting board and knife
Large skillet
Mixing spoon

Method

Preheat the oven to 375°F.
In a medium sized bowl, combine the cream of chicken soup, water, uncooked rice, onion powder, and black pepper.
Stir in the frozen mixed vegetables.
Pour the mixture into the 9x13 inch baking dish.
Season both sides of the chicken with salt and pepper.
In a large skillet, cook the chicken until browned on both sides.
Place the chicken on top of the rice mixture in the baking dish.
Cover the dish with aluminum foil.
Bake for 45 minutes or until the chicken is cooked through and the rice is tender.
Sprinkle the shredded cheddar cheese over the top of the casserole.
Bake for an additional 5 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.

Notes

This recipe can be customized to suit your taste preferences. You can use different types of vegetables, such as broccoli or carrots, or add in additional seasonings, such as garlic powder or paprika. You can also use different types of cheese, such as mozzarella or pepper jack, in place of the cheddar cheese.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:

Calories: 310
Protein: 31g
Carbohydrates: 23g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 90mg
Sodium: 490mg
Potassium: 530mg
Fiber: 2g
Sugar: 2g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. You can also use instant rice instead of uncooked rice, but you may need to adjust the amount of liquid used in the recipe. Additionally, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days before baking it. Simply remove the aluminum foil and bake it in the oven when you're ready to serve.