Cajun Ninja Red Beans And Rice Recipe
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Description
Cajun Ninja Red Beans and Rice is a classic Cajun dish that originated in Louisiana. The dish consists of red beans cooked with a variety of spices and served over a bed of rice. This recipe is packed with flavor and is perfect for those who love spicy food.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 1 hour and 30 minutes.Ingredients
- 1 pound of dried red beans
- 1 pound of Andouille sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon of dried thyme
- 1 tablespoon of dried oregano
- 1 tablespoon of paprika
- 1 teaspoon of cayenne pepper
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 6 cups of chicken broth
- 2 cups of cooked white rice
Equipment
- Dutch oven or large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring spoons
- Measuring cups
Method
- Sort and rinse the dried red beans, then soak them overnight in a large bowl of water.
- After soaking, drain the beans and set them aside.
- In a Dutch oven or large pot, sauté the sliced Andouille sausage until browned.
- Add the chopped onion, green bell pepper, and celery to the pot and sauté until softened.
- Add the minced garlic, bay leaves, dried thyme, dried oregano, paprika, cayenne pepper, salt, and black pepper to the pot and sauté for 1-2 minutes.
- Add the drained red beans to the pot and stir to coat with the spices.
- Pour in the chicken broth and bring the mixture to a boil.
- Lower the heat and simmer the mixture for 1 hour and 30 minutes, or until the beans are tender.
- Serve the red beans over a bed of cooked white rice.
Notes
- If you don't have Andouille sausage, you can use any type of smoked sausage.
- If you don't have dried red beans, you can use canned red beans.
- If you don't have chicken broth, you can use water.
Nutrition Info
- Calories: 385
- Protein: 21g
- Fat: 17g
- Carbohydrates: 38g
- Fiber: 10g
- Sugar: 4g
Recipe Tips
- Make sure to soak the red beans overnight to ensure they cook evenly.
- Don't skip the Andouille sausage, as it adds a lot of flavor to the dish.
- If the mixture is too thick, add more chicken broth or water.
- If the mixture is too thin, let it simmer for a little longer to thicken up.
- Feel free to adjust the spices to your liking. If you like it spicier, add more cayenne pepper.
Enjoy your delicious Cajun Ninja Red Beans and Rice!
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