Cafe Rio Cilantro Lime Rice Easy Mexican Rice Recipe! from www.blessthismessplease.com
Description
Cafe Rio is a popular restaurant chain that is famous for its delicious Mexican cuisine. One of the standout dishes at Cafe Rio is the lime rice, which has a tangy and flavorful taste. This rice is the perfect complement to any dish, and it's easy to make at home. In this blog post, we'll show you how to make Cafe Rio lime rice recipe in a few simple steps.
Prep Time
The prep time for this recipe is around 10 minutes. This includes the time it takes to gather all the necessary ingredients and equipment.
Cook Time
The cook time for this recipe is approximately 20-25 minutes.
Ingredients
- 1 cup Basmati rice - 1 3/4 cup water - 2 tablespoons butter - 1/2 teaspoon salt - 2 tablespoons freshly squeezed lime juice - 1 tablespoon finely chopped fresh cilantro
Equipment
- Medium saucepan with a lid - Fork - Measuring cups - Measuring spoons - Cutting board - Knife
Method
1. Rinse the rice in a fine-mesh strainer under cold water until the water runs clear. 2. In a medium saucepan, combine the rice, water, butter, and salt. Bring to a boil over high heat. 3. Reduce the heat to low and cover the saucepan with a lid. Simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed. 4. Remove the saucepan from the heat and let it sit covered for 5 minutes. 5. Fluff the rice with a fork. 6. Add the lime juice and cilantro to the rice and stir until well combined. 7. Serve the rice warm.
Notes
- Make sure to rinse the rice thoroughly before cooking to remove any excess starch. - Use freshly squeezed lime juice for the best flavor. - For a vegan version of this recipe, substitute the butter with coconut oil or olive oil. - You can double or triple the recipe to serve more people.
- If you want to add more flavor to the rice, you can add some minced garlic or diced onions to the saucepan before adding the rice. - To make the rice extra fluffy, let it sit covered for 10-15 minutes after it's done cooking. - You can use any type of rice for this recipe, but Basmati rice is the best choice for its fragrant aroma and fluffy texture. - Make sure to use a medium saucepan with a lid to ensure that the rice cooks evenly and doesn't burn.
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