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Chicken Manchurian And Fried Rice Recipe

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Chicken Manchurian Recipe by Chef Zakir Pakistani Chef Recipes
Chicken Manchurian Recipe by Chef Zakir Pakistani Chef Recipes from www.pakistanichefrecipes.com

Description

Chicken Manchurian and Fried Rice is a popular Chinese dish that has become a favorite in many countries. The dish consists of crispy chicken pieces coated with a spicy sauce and served with fried rice. This dish is perfect for those who love spicy food and enjoy experimenting with different flavors.

Prep Time

Preparation time for this dish is approximately 20 minutes. This includes the time required to marinate the chicken and cook the rice.

Cook Time

Cooking time for Chicken Manchurian and Fried Rice is approximately 30 minutes. This includes the time required to cook the chicken and the rice.

Ingredients

For the Chicken Manchurian:
  • 500 grams boneless chicken, cut into small pieces
  • 1 tablespoon ginger garlic paste
  • 2 tablespoons corn flour
  • 2 tablespoons all-purpose flour
  • 1 egg
  • Salt to taste
  • Oil for frying
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 2 green chilies, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 1 tablespoon red chili sauce
  • 1 teaspoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon black pepper powder
  • Coriander leaves for garnishing
For the Fried Rice:
  • 2 cups cooked rice
  • 2 tablespoons oil
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 carrot, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato ketchup
  • 1 teaspoon vinegar
  • Salt to taste
  • 1 teaspoon black pepper powder
  • Coriander leaves for garnishing

Equipment

  • Wok or frying pan
  • Mixing bowl
  • Strainer
  • Cooking spoon

Method

For the Chicken Manchurian:

  1. In a mixing bowl, add the boneless chicken, ginger garlic paste, corn flour, all-purpose flour, egg, and salt. Mix well and marinate for 15-20 minutes.
  2. Heat oil in a wok or frying pan. Once the oil is hot, add the marinated chicken pieces and fry until golden brown. Remove the chicken pieces with a strainer and keep aside.
  3. In the same wok, add chopped onion, capsicum, and green chilies. Fry for 2-3 minutes.
  4. Add soy sauce, tomato ketchup, red chili sauce, vinegar, sugar, black pepper powder, and salt. Mix well.
  5. Add the fried chicken pieces and mix well with the sauce.
  6. Garnish with coriander leaves and serve hot.

For the Fried Rice:

  1. Heat oil in a wok or frying pan. Add chopped onion and garlic. Fry for 2-3 minutes.
  2. Add chopped capsicum and carrot. Fry for another 2-3 minutes.
  3. Add cooked rice, soy sauce, tomato ketchup, vinegar, salt, and black pepper powder. Mix well.
  4. Fry for 5-7 minutes until the rice is heated through and the vegetables are cooked.
  5. Garnish with coriander leaves and serve hot with Chicken Manchurian.

Notes

  • For a healthier option, you can bake the chicken instead of frying it.
  • You can add more vegetables to the fried rice, such as peas, corn, and mushrooms.
  • You can adjust the spice level of the Chicken Manchurian by adding more or less chili sauce.
  • You can use leftover rice for this recipe.

Nutrition Info

  • Calories: 454
  • Protein: 29g
  • Carbohydrates: 54g
  • Fat: 13g
  • Fiber: 3g

Recipe Tips

  • Make sure the oil is hot enough before adding the chicken pieces to ensure they are crispy.
  • Do not overcook the vegetables in the fried rice to retain their crunchiness.
  • You can use chicken with bones for this recipe, but it will take longer to cook.
  • You can use brown rice instead of white rice for a healthier option.

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