Skip to content Skip to sidebar Skip to footer
Home / cheesy / chicken / recipe / rice / skillet

Cheesy Chicken And Rice Skillet Recipe

Post a Comment
Table of Contents [Show]

74 Easy and Delicious Electric Skillet Recipes In the Kitch
74 Easy and Delicious Electric Skillet Recipes In the Kitch from inthekitch.net

Description

This cheesy chicken and rice skillet recipe is a perfect meal for busy weeknights. It's quick, easy, and delicious. The recipe is a combination of tender chicken, fluffy rice, and melted cheese that makes for a satisfying and comforting meal. The dish is also versatile as you can swap the chicken with turkey or beef, and the rice with quinoa or couscous.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken and cook until browned on all sides, around 5 minutes.
  3. Add the onion, green pepper, and garlic to the skillet and cook for another 2 minutes.
  4. Add the rice, chicken broth, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Cook for around 18-20 minutes, stirring occasionally, or until the rice is tender and the liquid is absorbed.
  7. Add the milk and shredded cheddar cheese to the skillet and stir to combine.
  8. Cover the skillet again and cook for another 2-3 minutes, until the cheese is melted and bubbly.
  9. Remove the skillet from the heat and let it rest for a few minutes before serving.
  10. Serve the cheesy chicken and rice skillet hot with your favorite salad or vegetables.

Notes

You can add some frozen peas or corn to the skillet for extra color and flavor. You can also season the chicken with some paprika, cumin, or chili powder for a spicier kick. If you don't have chicken broth, you can use vegetable broth or water instead. You can also top the skillet with some chopped fresh parsley or cilantro before serving.

Nutrition Info

This recipe makes around 4 servings. One serving contains approximately:
  • Calories: 487
  • Protein: 34g
  • Carbohydrates: 43g
  • Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 100mg
  • Sodium: 1221mg
  • Potassium: 581mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 479IU
  • Vitamin C: 14mg
  • Calcium: 277mg
  • Iron: 2mg

Recipe Tips

To save time, you can use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch. You can also use leftover rice or quinoa instead of cooking the rice from scratch. To make the dish more filling, you can add some cooked beans or lentils to the skillet. To make the dish more colorful, you can use a mix of red, green, and yellow peppers instead of just green pepper. And finally, to make the dish more flavorful, you can add some crushed red pepper flakes or hot sauce to the skillet.

Post a Comment for "Cheesy Chicken And Rice Skillet Recipe"