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Celery Rice Recipe

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Crunchy Celery Fried Rice cookbuzz
Crunchy Celery Fried Rice cookbuzz from cookbuzz.com

Description

If you're looking for a quick, easy, and healthy side dish, then you're in the right place! This celery rice recipe is perfect to pair with your favorite protein or as a vegetarian entree. The fragrant celery aroma and nutty brown rice flavor create a comforting and satisfying dish that everyone will love.

Prep Time

The prep time for this dish takes about 10 minutes, and the cook time takes approximately 40 minutes. So, in under an hour, you'll have a delicious meal ready to serve!

Cook Time

The cook time for this celery rice recipe is about 40 minutes. However, cooking time may vary depending on the type of rice you use and the heat of your stove.

Ingredients

Here's what you'll need to make this mouth-watering celery rice recipe:
  • 1 cup of brown rice
  • 2 cups of water
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cloves of garlic, minced

Equipment

To make this recipe, you'll need a medium-sized pot with a lid, a cutting board, a knife, and a wooden spoon.

Method

Follow these simple steps to make this delicious celery rice recipe:
  1. Place the brown rice and water in a medium-sized pot, and bring to a boil over high heat.
  2. Reduce the heat to a simmer and cover the pot with a lid. Let the rice cook for about 35 minutes or until the water has been absorbed.
  3. While the rice is cooking, heat the olive oil in a pan over medium heat.
  4. Add the chopped onion, celery, salt, and black pepper to the pan, and sauté for about 5 minutes or until the onion is translucent and the celery is tender.
  5. Add the minced garlic to the pan, and sauté for an additional minute.
  6. When the rice is done, add the sautéed onion, celery, and garlic mixture to the pot with the rice.
  7. Fluff the rice with a wooden spoon, and stir everything together.
  8. Let everything cook together for an additional 5 minutes to allow the flavors to meld together.
  9. Remove the pot from the heat, and serve hot.

Notes

This celery rice recipe can be easily customized to your liking. You can add additional vegetables, such as peas, carrots, or bell peppers, to the mix. You can also add your favorite seasonings to enhance the flavor, such as cumin, paprika, or thyme.

Nutrition Info

This celery rice recipe serves four people and contains approximately:
  • Calories: 200
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

To make this celery rice recipe even healthier, you can use vegetable broth in place of water. You can also use quinoa or wild rice in place of brown rice for added flavor and texture. Make sure to store any leftover rice in an airtight container in the refrigerator for up to three days. Enjoy!

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