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Cheesy Rice Recipe In Rice Cooker

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Glutenfree Instant Pot Cheesy Rice Recipe Recipe Gluten free instant pot, Cheesy rice
Glutenfree Instant Pot Cheesy Rice Recipe Recipe Gluten free instant pot, Cheesy rice from www.pinterest.com

Description

Are you tired of eating plain rice? Why not try cheesy rice recipe in rice cooker? It's a delicious and easy way to add some flavor to your rice. This recipe is perfect for busy weeknights when you need a quick and easy side dish that your family will love.

Prep Time

The prep time for this recipe is minimal. It will take you about 5 minutes to gather all the ingredients and another 5 minutes to prep them.

Cook Time

The cook time for this recipe is approximately 20-25 minutes. This includes the time it takes for the rice cooker to cook the rice and melt the cheese.

Ingredients

Here are the ingredients you'll need for this recipe:
  • 1 cup of white rice
  • 2 cups of water
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of milk
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 tablespoon of butter

Equipment

To make this recipe, you'll need a rice cooker and a measuring cup.

Method

Follow these simple steps to make cheesy rice recipe in rice cooker:
  1. Rinse the rice in cold water until the water runs clear. This will remove any excess starch from the rice and prevent it from becoming sticky.
  2. Place the rice in the rice cooker and add the water, salt, and butter. Stir to combine.
  3. Cook the rice according to the instructions on your rice cooker.
  4. Once the rice is cooked, add the shredded cheddar cheese, milk, and black pepper. Stir until the cheese is melted and everything is well combined.
  5. Let the cheesy rice sit in the rice cooker for a few minutes to thicken up.
  6. Fluff the rice with a fork before serving.

Notes

If you want to make this recipe even cheesier, you can add more shredded cheddar cheese or even some Parmesan cheese. You can also add some diced onions or garlic for some extra flavor.

Nutrition Info

This recipe makes 4 servings. Here are the nutrition facts per serving:
  • Calories: 200
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 250mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 6g

Recipe Tips

Here are some tips to make this recipe even easier:
  • Use a rice cooker with a non-stick coating to prevent the rice from sticking to the bottom.
  • Make sure to rinse the rice before cooking it to prevent it from becoming sticky.
  • If you don't have cheddar cheese, you can use any other type of cheese that melts well.
  • If you want to make this recipe healthier, you can use brown rice instead of white rice and reduce the amount of cheese and butter.

Enjoy your cheesy rice recipe in rice cooker!


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